The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2012
Top with a chopped tomatoe. Yum
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Cooking Level: Intermediate

Home Town: Cope, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 26, 2010
This was ok. I didn't have coriander seed so I used ground coriander.
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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 9, 2010
I used oriental eggplant. Great recipe. Next time I'm going to cut the peal off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 19, 2010
I did not have coriander seed so used a different herb mix, but even so this was quite good. There were leftovers, and it got better every time I ate it! The lemon seemed to blend with the spice over time to deliver a really tasty flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 23, 2010
5 stars. So simple and very very tasty. Really easy and still good.
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Cooking Level: Expert

Home Town: Canterbury, Kent, England, U.K.

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