Recipe by Sonya Jane
"Eggplant without garlic? Yes, it can work - deliciously. This recipe seems to me to bring out the glorious flavor of eggplant and is wonderful for a change to other garlicky eggplant recipes. It is important not to pulverize the coriander. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
eggplant, cut lengthwise into 6 1/4-inch slices
extra-virgin olive oil
coriander seed, coarsely cracked
chopped fresh basil
salt, to taste
This review is based on how I made it, not the recipe as written. I used 1 tsp dried cilantro instead of coriander seed and upped the lemon juice to 2 Tbsp. I mixed all the seasonings into the oil prior to applying to slices. After baking, topped with diced fresh tomatoes that were mixed with a little basil and salt. Easy and yummy.
This was ok. I didn't have coriander seed so I used ground coriander.
5 stars. So simple and very very tasty. Really easy and still good.
I did not have coriander seed so used a different herb mix, but even so this was quite good. There were leftovers, and it got better every time I ate it! The lemon seemed to blend with the spice over time to deliver a really tasty flavor.
I used oriental eggplant. Great recipe. Next time I'm going to cut the peal off.
I really enjoyed this. I sweat the eggplant first to get rid of the bitterness and cut into rounds. This was my first time using coriander and I was surprised what a nice, faint flavor it adds. I made this according to the recipe first and thought it was great. Then I added tomatoes, feta and more lemon and basil for a nicer presentation. See my before and after photos. Next time I will cut thicker than 1/4 inch because it doesn't hold its shape very well when cut so thin. I will also peel the eggplant as I'm not a fan of the skin, but that's just preference. My eggplant stuck to the pan a little despite the olive oil coating so I would recommend spraying your pan lightly with cooking spray. Overall a tasty and easy recipe that I would make again.
Top with a chopped tomatoe. Yum
This was such simple seasoning, yet very good. However, I overdid it on the salt since it said "to taste" and I wasn't sure. Still good, though. My 5 and 3 year old enjoyed eating it with their steak.
* Percent Daily Values are based on a 2,000 calorie diet.
Eggplants a la Dawlish
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 259
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Make the perfect spring side dish with grilled asparagus.
Simmered in brown sugar, these sweet, tender carrots are so quick and easy.
Florets are roasted with garlic in olive oil and dressed with fresh lemon juice.