The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 4, 2009
This wasn't bad at all. I put the tomato sauce and cheese on top and put it all back under the broiler to melt the cheese. I think next time I will peel the eggplant. Maybe its' just me, but the peel is so tough. I will make this again.
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Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 22, 2009
I omitted the margarine and threw everything in the crockpot on low. The flavor was very good for such a simple recipe. Thanks for the recipe.
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