More Recipes Like Eggplant with Tomato Sauce

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Eggplant with Mushroom Stuffing

Submitted by: Joyce Towles
Provided by: Taste of Home

We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas

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Eggplant Fillets with Cream Sauce

Submitted by: Emmanuel

An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created recently. It is a work in progress, so I would welcome feedback.

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Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody

Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it.

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Manicotti with Eggplant Sauce

Submitted by: Barbara Nowakowski
Provided by: Taste of Home

This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out!

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Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra

Home Town: Modesto, California, USA

Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.

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Baked Eggplant with Cashews

Submitted by: Redpot

This layered eggplant casserole is bursting with flavor, and works well as a side dish or an entree.

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Eggplant and Tomato Bake

Submitted by: Mai Forrester

This is a rich, substantial meal when served with pita or crusty bread and salad. It gets better with time and makes a popular leftover, if there are any leftovers!

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Eggplant Parmesan

Submitted by: Donna Wardlow-Keating
Provided by: Taste of Home

We really like eggplant and would rather have it baked than fried. This can be served as a main dish or side dish. -Donna Wardlow-Keating, Omaha, Nebraska

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Eggplant Snack Sticks

Submitted by: Mary Murphy
Provided by: Taste of Home

My kids love this unusual snack--and I like that it's healthy, Coated with Italian seasoning, Parmesan cheese and garlic salt, the veggie sticks are broiled so there's no guilt when you crunch into them. --Mary Murphy of Atwater, California

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Old Fashioned Meat Loaf with Tangy Tomato Sauce

Provided by: NAKANO®

A delicious tomato sauce made with seasoned rice vinegar adds a little zip to a classic meat loaf recipe.

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