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Eggplant with Tomato Sauce

SUBMITTED BY: Edna Hoffman

"Things don't get much quicker than this mouth-watering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese."
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PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium eggplant
  • 2 tablespoons butter or margarine, melted
  • salt and pepper to taste
  • 1 (8 ounce) can tomato sauce
  • 1/4 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Cut eggplant lengthwise into 1/2-in. thick slices. Place on a broiler pan. Brush with butter; sprinkle with salt and pepper. Broil 4 in. from the heat for 3-4 minutes on each side or until tender. Meanwhile, heat the tomato sauce and garlic powder. Drizzle over eggplant. Sprinkle with Parmesan cheese if desired.
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