Reviewed: May 8, 2012

This recipe definitely disappointed since I love eggplant and mushrooms; I had high expectations. It's just really bland, more onion, or an extra ingredient could add to what it's missing. I wouldn't recommend it as is.

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4kudzu

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Mar. 3, 2012

This was pretty good. Not my favorite. A little salty. Not sure I would do it again to be honest.

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num.num.num...food

Cooking Level: Intermediate

Reviewed: Feb. 7, 2012

I made a couple of changes as well. I added a grilled chicken breast cut up and mixed in. I also used someone else's idea of olive oil instead of butter. My wife and I loved it. We used a large eggplant so there was plenty of leftovers for lunch the next day!

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Razzedup

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Reviewed: Dec. 26, 2011

Good taste but wasteful, the shells don't cook. High in fat and wheat.

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BevKat

Cooking Level: Intermediate

Home Town: Port Hueneme, California, USA

Reviewed: Oct. 10, 2011

This was an ok recipe, it was something different that we needed but I really didnt like it with Swiss Cheese.

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amhuesman

Living In: Gilbert, Arizona, USA

Reviewed: Aug. 25, 2011

An excellant recipe! I love stuffed Eggplant dishes and this one rates very well. I didn't have Swiss, used Gruyere and a bit of Gouda. I used a melon baller to remove the pulp and I oiled the shells to help keep them from getting too brown. I did salt the pulp but not a lot, then used unsalted butter and it was perfect. I put them on a cookie sheet and on the cooler side of the BBQ while I was cooking meat on the hotter side. Worked beautifully. Thank you Joyce Towles!

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DRAGNLAW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Reviewed: Aug. 17, 2011

This recipe is the worst thing I have tried in a long time. It was too salty to eat. I followed the recipe exactly and it was way too salty. 1 TBS. of salt? Really??

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sometimes a fan

Reviewed: Aug. 2, 2011

This was a very good recipe for all the summer eggplants! The only thing I did differently was add a tbs of tomatoe paste and a clove of garlic. Used fresh parsley and just a sprinkle of the bread crumbs. Also used Parmesan cheese.

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Angela

Reviewed: Jul. 17, 2011

We just didn't really like this recipe. It was kind of mushy.

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Cara

Cooking Level: Intermediate

Reviewed: Jul. 14, 2011

I was looking for a recipe that was easy to prepare for my girls weekend. I tried this and my daughter loved it! I will be making this for our weekend!

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