Reviewed: May 1, 2009

wish i could give it 4.5 stars very good if u like vegetarian foods it wasn't a hit with the meat lovers of my family but they did eat it

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diezydog

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2009

This tasted great! Very easy to make. I used smashed Special K cereal instead of bread crumbs.

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Kryss

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2008

Very good. The recipe calls for letting the eggplant pulp sit for 30 mins before cooking but I think I only let it sit for about 10. It was still good. Next time I think I'll scoop out all the pulp instead of leaving some. I don't really like eggplant by itself. The presentation was pretty though.

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Whitney

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 10, 2008

This was the first time I have tried eggplant. I used low-fat butter, italian style bread crumbs, a cup each of the mushrooms and parsley, and parmesan instead of Swiss cheese. Also I added a tablespoon of extra virgin olive oil in the pan when I sauteed the onions and muchrooms. It came out delicious and I cannot wait to try more recipes for this fabulous vegetable!

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Stephanie

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Sep. 13, 2007

Just happened to have all the ingredients on hand. Used panko, easier than making breadcrumbs. I added a bit of egg to keep it together. I did not like the swiss cheese it had a sharp taste to it.

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tax pro

Cooking Level: Intermediate

Home Town: Summit, New Jersey, USA

Living In: Central City, Colorado, USA

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Reviewed: Aug. 12, 2007

The most tasty eggplant dish I have ever made!

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PhilsGood

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Reviewed: Jul. 6, 2007

Great recipe. When I cooked it in the pan I added some balsamic vinegar and garlic powder, and used olive oil instead of butter. I also used parmesean and ramano cheese at the end instead of swiss as a personal preference. everyone loved it!

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Iove2eat

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Reviewed: May 17, 2007

This recipe is missing flavor. It was a tad dry as well. I recommend using less bread crumbs and more herbs for flavor. It's ok for an everyday meal that people won't remember.

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Emily's Kitchen

Cooking Level: Intermediate

Home Town: Howell, New Jersey, USA

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Reviewed: Apr. 28, 2007

Next time I will use more veggie and less bread crumbs. I did use Panko bread crumbs and low-fat butter and it was tasty. I also added fresh thyme along w/ the parsley. I left out the cheese to cut down on calories and fat. My husband and I split one half and served it w/ a small smoked salmon fillet and a spinach and tomato salad. My husband said it was a gourmet dinner. Thanks for the recipe!

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