Reviewed: Nov. 20, 2009

I was looking for an eggplant dish that was similar to the one my stepmom makes. This dish was headed in the right direction but didn't make it all the way there. Still a decent meal though.

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cruisergirl21

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2009

I LOVED this recipe. The garlilc was just enough and the eggplant turned out perfectly. I would highly recommend this recipe.

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Kathi

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Reviewed: Nov. 5, 2009

Loved this! Only change I made was subbed Hoison sauce for the oyster because I was out of the oyster. This made it a little too sweet but the mix of flavors was excellent! Looking forward to making it again after I buy some more oyster sauce.

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jdwc

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Reviewed: Oct. 26, 2009

This is great! I absolutely love eggplant, but have been fearful about cooking it. I used the regular eggplant, which yielded more than 4 servings. Therefore, I had to double the sauce. I added ground chicken and served over jasmine rice. Delicious!

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DrKay

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Reviewed: Oct. 20, 2009

This is excellent. I tried another recipe for stir fried eggplant on this site and this one is much better. I didn't add as much sugar and garlic powder. And I didn't have any pepper flakes on hand, so I added a hint of tabasco. It came out great.

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