Eggplant with Feta Cheese Recipe -
Eggplant with Feta Cheese Recipe
  • READY IN 25 mins

Eggplant with Feta Cheese

Recipe by  

"A simple eggplant recipe suitable for an appetizer or side dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.
  3. Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.
  4. Turn oven heat to 350 degrees F (175 degrees C).
  5. Turn slices and brush other side with olive oil. Sprinkle feta cheese over eggplant.
  6. Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. Sprinkle basil over the eggplant slices and serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Feb 17, 2013

I too "doctored it up" a little (see pic), but the recipe gave me a great starting ground, since I didn't really know how to cook eggplant at all! Make sure you add salt/pepper after you oil them, plus I added tomatoes and garlic to roast at the same time, to put on top. Along with the fresh basil, I added some balsamic, and those two additions really made it great!

Most Helpful Critical Review
Jan 08, 2013

I followed this recipe exactly and it really needs something else. It was just ok. I would not waste the time and effort to make this again.

Nov 06, 2012

I liked this meal, but like the previous reviewer mentioned, my toddler did not. It was quick and easy though, and a simple way to use up the eggplants I keep getting in the CSA box.

Dec 02, 2014

It was just mushy and bland.

Oct 02, 2013

I really enjoyed this...WITH the addition of balsamic vinegar and tomatoes. Before cooking, I soaked the eggplant slices in a mixture of the vinegar and oil. Broiled for five minutes, then added the cheese and tomatoes and baked all together till the eggplant was soft, which took a little longer than 10 minutes for me. When I brought them out of the oven I drizzled with more vinegar and sprinkled the basil on. The skin of the eggplant was a little tough, but I enjoyed the rest. They were pretty and very colorful on the plate. I think I would prefer this with goat cheese crumbles, and may try that in the future. Thanks for a new idea!

Apr 20, 2015

I made this tonight, I was very excited about it as I try to make one vegetable main dish three days a week for dinner. After reading the reviews I peeled the eggplant and salted and added olive oil and balsamic vinegar to both sides. For the topping I added Parmesan and mozzarella along with Mediterranean herbed feta cheese, bread crumbs, cherry tomatoes, garlic powder, salt and pepper, and olive oil over the tops. Put in oven for 15 minutes at 350. Topped with basil. DELICIOUS!!!!!!!

Feb 03, 2015

This was great except the feta didn't melt and I had to put it under the broiler again. That turned to be perfect. Also, I should have added garlic to the feta. We didn't have tomatoes but it didn't take away from the meal.

Jul 29, 2014

Made this last night and it was DELICIOUS!! The only things I did differently were I put olive oil on both sides and left them under the broiler a little longer, on both sides. I also added garlic powder and Asiago cheese. Fabulous!!


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  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 159 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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