This was really good. I wasn't sure I'd like it at first, but it's very tasty! I didn't have fresh mint, so I added dried when I added the eggplant. I also used slivered almods because they were much easier to find. The reason I didn't give this 5 stars is I think it needs a little extra acid. Next time I'll probably add a little more white wine or possibly a squeeze of lemon juice. Overall, very nice dish. I plan on making it when my vegetarian sister comes to visit!
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This was really good. I wasn't sure I'd like it at first, but it's very tasty! I didn't have...