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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 19, 2008
I think this recipe is just ok, considering the amount of work and time that goes into it.
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Reviewer:

Zenglebert
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 15, 2007
This dish was amazing!! I made it for 2 servings to split so I could have some the next day for lunch....But I ate it all in one sitting!!!! Excellent!!
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Reviewer:

Daniela
Home Town: Toledo, Ohio, USA
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