Reviewed: May 7, 2012

This recipe was awful. I used sour cream instead of heavy cream and used bread crumbs instead of toasted bread so maybe that is what made it taste so bad. I took one bite of it and had to throw it all away. Maybe next time I would attempt the recipe instead of trading ingredients out.

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Brenna

Reviewed: Mar. 2, 2012

I made this at school the other day (I'm a culinary arts student) but I substituted american cheese foe the cheddar (we were out) and every really liked it! I would add a little more seasoning though... but that's just me. Really really good!

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Reviewer:

MeVidrine

Cooking Level: Intermediate

Reviewed: Jan. 26, 2012

This is great! I doubled the recipe and used mozerella cheese. Serve with large pita chips and drop a tiny bit of tobasco on before eating - yummy-licious!!!!!!!!! Also - another time - I fixed as a side dish too - put under the broiler to make extra crispy on top - served with veggies and fried pork chops! I would eventually like to put this in the middle of a soup bowl (after getting very crispy under the broiler) and ladle some onion soup around........very versitile recipe!!!

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

Reviewed: Sep. 22, 2010

Had to use a lot more of the cream mixture. It was okay but won't make again.

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Reviewer:

cathy1166

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Reviewed: Apr. 20, 2010

I roasted the eggplant like others suggested, and this was DELICIOUS! I can't wait to make it again!

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Reviewer:

Charla

Reviewed: Mar. 3, 2010

Eggplant is good but this was not the greatest texture with the cheese. It is easy to make but the leftovers go bad quickly so food can go to waste. I wouldn't really recommend this to people with kids because the textures just don't look or taste appretizing to them.

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Reviewer:

rachielove

Reviewed: Feb. 19, 2010

This was good. I added oregano.

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Reviewer:

XZIGALIA

Cooking Level: Beginning

Home Town: Timaru, Canterbury, New Zealand

Living In: Dunedin, Otago, New Zealand

Reviewed: Dec. 11, 2009

This was too bland. I realize that eggplant is very mild but I think I was expecting something better than what it turned out to be.

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Reviewer:

Mickey

Cooking Level: Expert

Home Town: East Aurora, New York, USA

Living In: Ajax, Ontario, Canada

Reviewed: Nov. 17, 2009

Absolutely wonderful! Both my 6 and 3 year old said this was "Delicious,delectable and delightful" we had it as an appetizer with french bread,my husband and I both loved it...I added 2 garlic cloves and cooked it with the skins...yummmm!!

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Reviewer:

Mcintyreknox

Reviewed: Oct. 13, 2009

I only recently joined this website, and this is the first recipe I have tried. I love eggplant but have been looking for something new to do with it. This recipe was awesome, and I didn't change a thing; my husband loved it too! Thanks!!

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