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Eggplant con Queso
SUBMITTED BY:
sal
PHOTO BY:
shass
"Eggplant casserole baked with Cheddar cheese, cream and bread crumbs."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 eggplant, peeled and diced
1 cup shredded Cheddar cheese
1 cup diced toasted bread
1/2 cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon poultry seasoning
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DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
Bake in preheated oven for 30 minutes.
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REVIEWS
Reviewed on Jul. 24, 2003 by LES STROMEN
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LES STROMEN
Jul. 24, 2003
My husband and I love eggplant but dont like all the oil with frying so this recipe was really great. We substituted sour cream for the whipping cream and did not boil the eggplant first; just to keep the eggplant firmer and less fat. Really yummy!
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15 users found this review helpful
My husband and I love eggplant but dont like all the oil with frying so this recipe was really...
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Reviewed on Apr. 24, 2007 by
Beckybocky
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Beckybocky
Apr. 24, 2007
YUM YUM! Very pleased with this! Changed it a bit though. I added 2 cloves of garlic, used 200ml of cooking cream to make it more saucey. I only had a 1/4 cup of cheddar so used 1/2 cup parmesan. I don't live in the US so I don't know what poultry spice is so I used half a veg stock cube. Will be making this again and eating the leftovers for lunch tomorrow.
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4 users found this review helpful
YUM YUM! Very pleased with this! Changed it a bit though. I added 2 cloves of garlic, used...
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Reviewed on Jul. 24, 2003 by THEBAYLIEFAMILY
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THEBAYLIEFAMILY
Jul. 24, 2003
Well....pretty bad news. My 5 year old refused to touch it-My 8 year old said it was disgusting, and could we please order a pizza? My husband, who will eat most everything could not choke it down, and said it felt slimy in his mouth. I thought it was really bad. It only smelled good.
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4 users found this review helpful
Well....pretty bad news. My 5 year old refused to touch it-My 8 year old said it was...
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Reviewed on Jul. 24, 2003 by HOTDOGGIE
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HOTDOGGIE
Jul. 24, 2003
Very good! Would definitely either use salted water to boil eggplant in, or salt eggplant after it's cooked.
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3 users found this review helpful
Very good! Would definitely either use salted water to boil eggplant in, or salt eggplant...
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Reviewed on Jul. 24, 2003 by
ENJOYBEING
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ENJOYBEING
Jul. 24, 2003
This recipe was too "wet" for us. I may try it again without boiling the eggplant...
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3 users found this review helpful
This recipe was too "wet" for us. I may try it again without boiling the eggplant...
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Reviewed on Mar. 1, 2008 by diamondsquilts
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diamondsquilts
Mar. 1, 2008
I thought it was really good. The reason I gave it 4 stars was because my husband felt it was a bit soggy. He said I should have used real bread crumbs rather then toasted bread. I did have a very good taste though. Will make it again.
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1 user found this review helpful
I thought it was really good. The reason I gave it 4 stars was because my husband felt it was...
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Reviewed on Sep. 5, 2007 by
MamaMay
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MamaMay
Sep. 5, 2007
I liked this recipe a lot! My husband thought it was excellent as well. I will mention that this recipe is for those who have had eggplant before. I used half mayo half reconstituted milk and I didn't boil the eggplant. I didn't add the spices either and instead added a fourth a cup of salsa. I also used bread crumbs instead of cubes. I mixed it all together and sprinkled with half the cheese. I didn't skin the eggplant either because most of the good nutrients are in the skin.
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1 user found this review helpful
I liked this recipe a lot! My husband thought it was excellent as well. I will mention that...
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Reviewed on Oct. 13, 2004 by KATYA
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KATYA
Oct. 13, 2004
Awesome! But i didnt add the flour
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1 user found this review helpful
Awesome! But i didnt add the flour
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Reviewed on Nov. 6, 2007 by CSAmom
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CSAmom
Nov. 6, 2007
It was OK, Jero and Dylan were not thrilled about it but Mom and Auntie Ebby loved it.
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0 users found this review helpful
It was OK, Jero and Dylan were not thrilled about it but Mom and Auntie Ebby loved it.
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Reviewed on Nov. 19, 2004 by TERESSA3
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TERESSA3
Nov. 19, 2004
I am barely 30-something and had never tried eggplant... until this evening. I am expanding my family's culinary horizon, but for some reason we all looked behind us tonight. We are three, and I have leftovers for three more. Oh, what to do?!? Perhaps, this dish is quite tasty for those who are accustomed to the tecture of this unique vegetable. I will try eggplant again; I will try this recipe again... someday, but not anytime soon. Our palates just aren't ready for this thing called eggplant.
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0 users found this review helpful
I am barely 30-something and had never tried eggplant... until this evening. I am expanding my...
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