The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 16, 2006
I couldn't find any zucchini at my grocery store, so I used a yellow and green squash instead. Definitely time consuming with all the chopping required, if you are doing it all by hand. I used a Coly & Montery cheese mix. Everyone loved it!
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Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Cumberland, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 4, 2006
This was pretty good, but seemed to be missing something. Also I'd reccomend doubleing the recipe. The ammounts called for didn't even fill my casserole dish!
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Cooking Level: Expert

Home Town: Ringgold, Virginia, USA
Living In: Milton, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Aug. 29, 2005
I love this recipe - very flavorful and is great reheated. I don't like onions, so I left them out, and it came out just fine.
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 2, 2005
Delicious! Even my 1 and 2 year old loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 25, 2005
I used a can of diced tomatoes and cheddar chesse because it's what I had on hand. This is a wonderful dish.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 23, 2005
I found this recipe to be very bland. I tried adding more spices, cajun seasoning, and sea salt but in the end it was just a big pile of veggie/bread mush. We ate it and the leftovers but I will not make again.
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Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 28, 2005
Pretty good flavor. Great textures with the veggies. My only complaint is that I felt like I cut veggies forever! Plus it is hard to tell what is a large eggplant like the recipe calls for! ( I ended up only using 1/2 of mine.)Overall though we really liked it, even my husband who said, "eeew, eggplant!" To which I replied, " Have you tried it? " "No, but it looks weird!" Well, he gobbled it up too!
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Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 3, 2005
This was very tasty and easy to make! Even my kids liked it!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 27, 2005
Hmmmm...what to say about this? First off, to make it a little healthier, I skipped the stuffing and only used 1 cup of cheese. But I used Sargentos Bistro Blends Mozzarella w/ Sundried tomatoes & basil for some added flavour. I added 1/2 a chopped green pepper, a few minced cloves of garlic and a can of diced tomatoes. I doubled the thyme and added the same amount of rosemary. I liked the fact that the veggies simmer in their own juices instead of sauteing them. I think that adding some pasta will make it a sort of veggie baked ziti. It was a good way of getting veggies in. And very versatile. But it did require a lot of tweaking in my opinion.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 24, 2005
Quick and easy, this dish was delicous :) There's no doubt I'll make this dish again.
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Cooking Level: Beginning

Living In: Adelaide, South Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 10, 2005
I tried this recipe out on my family at a picnic and everyone LOVED it and wanted the recipe. It was very easy to make. I believe it will become my new signature dish to bring to family gatherings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 25, 2005
This was delicious! I used Stoffers Stuffing 8oz Box Italian Style and I used Montery Jack cheese instead of Colby. My husband couldn't stop eating it and he hates stuffing! He told me it was definately a do over! Thanks for all your reviews it really helped me in deciding to make this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 23, 2005
What a great way to use up those garden veggies. Definitely a recipe worthy of pulling out the food processor as it is a lot of chopping veggies, but well worth the effort! Made it over 6 months ago and my boyfriend still requests it regularly! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 21, 2004
I love this dish. It is easy to prepare. I make it at least once a week. My picky kids even like it. I even tried it with boneless chicken breast cut into chunks and it was even better. Thank you for this recipe.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 18, 2004
I made it to specifications -- if you use "Stove Top" you need to disregard this recipe's instructions and follow those on the Stove Top package. The pkg size has changed. This is good comfort food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 15, 2004
This is a wonderful recipe and has a lot of "play" room. I did not have eggplant, so I substituted mushrooms. I did not have colby cheese so I used montery jack mixed with some leftover italian cheeses that I had. I seasoned heavier as recommended by other cooks and it was just fantabulous! I will make it again for sure.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 15, 2004
I had high hopes for this recipe, but absolutely no one cared for it. The most I can say for it was that it was edible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 7, 2004
Very good. Not having any Colby cheese, I added a mix of cheddar and parmesean. I also doubled the thyme in the recipe. It turned out great! The only recommendation I have is that a 2 quart casserole dish is a little small for the recipe. Something slightly larger would work better.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 29, 2004
Very delicate taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 21, 2004
Mmmm...I'm a fan of stuffing, but you can't use it in too many dishes--this was good. The veggies went real well with the stuffing, and the whole thing made for nice comfort food.
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