Reviewer:

Reviewed: Feb. 14, 2012

This dish lacks flavor...I sprinkled seasoned salt on the top and it transformed the dish. The amount of veggies is A LOT, so be prepared to use a wok. I didn't have much luck with med-low heat...so I used medium. I sauted my zuchinni with the onions first for 5 mins. I should have done it longer because they were still undercooked in the dish. I used 6 oz of stuffing mix (plain is PERFECT) and cooked according to the package. I layered half veggies, sprinkled with cheese, layered the other half veggies, sprinkled with cheese and topped with stuffing. Cooked for 35 mins and it was nice and golden brown. Does not reheat well.

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Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

I received lots of compliments on this dish! I also left out the stuffing mix because I knew there would be stuffing for the turkey. The textures of the eggplant and zucchini were wonderful.

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Reviewer:

luvtoeat

Reviewed: Dec. 29, 2011

This was ok. I made it as a side for Thanksgiving I was the only on who ate it. I love egg plant but I think th stuffing made it way to hearty of a dish and it masked a lot of th flavor from the veggies. Was very disapointed.

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Reviewer:

aadams05

Reviewed: Sep. 26, 2011

Yummy! Could easily have cut down on the butter in the stuffing. I used yellow squash as well, and instead of Colby I used Fontina and Havarti. I layered a 9x13 pan this way: stuffing, thin layer of the cheeses, veggies, layer of cheeses. Didn't need any salt. Mmmmm.

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Reviewer:

Amy

Reviewed: Aug. 28, 2011

My husband and I loved this...the kids not so much. I thought for sure the stove top and cheese would be a hit with them but it wasn't enough to 'hide' the eggplant and zucchini. I will make this again..thanks!

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Reviewer:

Carrie Y

Cooking Level: Intermediate

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Aug. 6, 2011

This was Excellent - Used all fresh veggies, the whole family loved it

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Reviewer:

avvsanders

Reviewed: Aug. 3, 2011

I have never cooked with or even tried eggplant, so I was looking for a recipe that I hoped would make it great. This was it! Fabulous recipe! The only change I made was to add fresh mushrooms too, because I love mushrooms.

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Reviewer:

UTMomof4

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

Reviewed: Jul. 10, 2011

My family loved this recipe. Because of an overabundance of squash in our garden, I used a combination of zucchini and yellow squash. In an effort to lower our fat intake, I didn't use the butter in the stuffing, but didn't miss it a bit! This is a great way to get more veggies into my family's diet in a very tasty way. I will definitely make this again!

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