Eggplant and Tomato Packets Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 11, 2009
This is quick and easy. I make a similar version on the stove. The family enjoyed it. I used the tiny chinese eggplant. If you let it cool then it comes out of the foil easier. I cook mine a bit longer only because DH likes it that way! Thank you for the quick dinner side!
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Photo by SukieSue

Cooking Level: Intermediate

Home Town: Ontario, California, USA
Living In: Mukilteo, Washington, USA
Reviewed: Jul. 7, 2009
This was absolutely delicious! I bought some eggplant at the farmer's market and didn't feel like frying it in the warm summer weather. This recipe was the perfect solution. The vegetables were very sweet and made a great meal served with some fresh pasta and bread.
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Reviewed: Apr. 12, 2011
This was great but I changed it a bit, I cubed the eggplant, then put in some cherry tomatos, halved, I also added a clove of minced garlic instead of the garlic salt and put in some basil. I put it in packets and cooked it on the grill. came out great!
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Reviewed: Jul. 28, 2009
It had an odd taste. I ended up adding quite a few extra ingrediants
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Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA
Reviewed: Sep. 30, 2010
I used some of our "Fairytale" eggplant for this, and it was wonderful. Such simple ingredients, too!
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Cooking Level: Expert

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Reviewed: Aug. 29, 2011
Quick and easy! I cut the eggplant in chunks and it came out perfectly.
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