The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 28, 2009
It had an odd taste. I ended up adding quite a few extra ingrediants
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 7, 2009
This was absolutely delicious! I bought some eggplant at the farmer's market and didn't feel like frying it in the warm summer weather. This recipe was the perfect solution. The vegetables were very sweet and made a great meal served with some fresh pasta and bread.
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17 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 11, 2009
This is quick and easy. I make a similar version on the stove. The family enjoyed it. I used the tiny chinese eggplant. If you let it cool then it comes out of the foil easier. I cook mine a bit longer only because DH likes it that way! Thank you for the quick dinner side!
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20 users found this review helpful

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Cooking Level: Intermediate

Home Town: Ontario, California, USA
Living In: Mukilteo, Washington, USA

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