Add a photo

Eggplant and Tomato Packets

By: DART1121  
"Tired of fried eggplant? Eggplant Parmesan too much of a hassle? I came up with this recipe to deal with the plethora of tomatoes and eggplants the garden gives up every summer. I've also added a slice of sweet onion to the packets at times and that's good too. Although I would suggest you try it this way first so you can see just how creamy and good an eggplant really tastes, feel free to add any other herbs you think might be good with this. Oh! by the way, don't eat the skin - that's where the bitter taste is."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 451 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1 eggplant, peeled and halved lengthwise
  • 1 tomato, halved
  • 1 pinch garlic salt
  • ground black pepper to taste
  • 2 teaspoons olive oil
  • 2 sheets heavy duty aluminum foil

Directions

  1. Preheat an outdoor grill for medium heat.
  2. Place one eggplant half and one tomato half on each sheet of aluminum foil. Sprinkle with garlic salt and black pepper. Drizzle with the olive oil. Fold the foil up to form packets.
  3. Grill the packets until the eggplant and tomato are very tender, about 15 minutes.

Footnotes

  • Cook's Note
  • If your eggplant is small enough you don't have to peel it. Do peel the large ones as the peel tends to make the meat bitter. There's no need to salt and drain the eggplant for this recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 5g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by SukieSue 
This is quick and easy. I make a similar version on the stove. The family enjoyed it. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Cherie 
This was absolutely delicious! I bought some eggplant at the farmer's market and didn't feel... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by Natalie Taylor 
It had an odd taste. I ended up adding quite a few extra ingrediants MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?