More Recipes Like Eggplant and Tomato Casserole

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Cheesy Eggplant Casserole

Submitted by: KYLEKOOK

Cheesy and lightly seasoned, this quick and easy eggplant casserole is sure to please!

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Grilled Eggplant, Tomato and Goat Cheese

Submitted by: Bubba's Mom

Living In: Toronto, Ontario, Canada

Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.

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This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread.

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Eggplant and Tomato Packets

Submitted by: DART1121

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

Tired of fried eggplant? Eggplant Parmesan too much of a hassle? This recipe is for the plethora of tomatoes and eggplants the garden gives up every summer.

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Eggplant with Tomato Sauce

Submitted by: Edna Hoffman

Things don't get much quicker than this mouth-watering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese.

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Eggplant and Tomato Bake

Submitted by: Mai Forrester

This is a rich, substantial meal when served with pita or crusty bread and salad. It gets better with time and makes a popular leftover, if there are any leftovers!

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Zucchini and Tomato Casserole

Submitted by: ACSFRIEND

Home Town: Louisville, Kentucky, USA

Living In: Indianapolis, Indiana, USA

A light, yummer summer dish with zucchini, tomato, and Romano cheese.

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Eggplant Tomato Bake

Submitted by: CADEAUX

Couldn 't be simpler ...couldn 't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese. Bake and revel in the results.

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Tomato Crouton Casserole

Submitted by: Dorothy Pritchett

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

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