Recipe by LPATTERSON1978
"This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
eggplant, sliced into 1/4 inch rounds
salt to taste
onion, halved and sliced
dry bread crumbs for topping
salt and pepper to taste
we absolutly looved this recipie!!!!
but we did make some changes...
i did not use balsamic vinegar.
i also added some cheese, italian seasoning, garlic salt and pepper.
i also layered it twice in this order:
eggplant,onion,tomatoes,cheese,breadcrumbs,spices...repeat. i will be making this dish often!
I made this for dinner tonight and thought it was terrible. The individuals who favored this dish added different components. As is, this dish needs some work. I will not make this again.
Ok, so I really changed this recipe. I put bread crumbs and cheese on top over every level of the eggplant. I also used white wine in place of the vinegar. My husband thought it was "incredable".
This was excellent! I'm surprised the previous reviews have not been 5 stars. Definitely, an all-time favorite now! To reduce the fat, I baked the eggplant slices rather than frying them in oil. I also separated the half rings of onion when I layered them. I used homemade Italian-style breadcrumbs, too. I chose to serve it on the cool size of room temperature--perfect!
I did not like this at all, and neither did my husband. It has a very strong vinegar flavor. I love eggplant, but I couldn't even taste it. And for an 8" pan, I think that 1 cup of breadcrumbs is too much. There was a thick layer of the crumbs just sitting on top.
My husband and I took one bite and both spit it back out. It's just eggplant, tomato, and onion soaked in vinegar!
It needs a little something more... and would be much better without the skin.
This has become one of my favorite recipes. I added a little sauteed fresh garlic and bell pepper. I also put 4 slices of provolone cheese under the bread crumbs. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Eggplant and Tomato Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 329
** Calories from Fat: 170
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A delicious eggplant casserole with way fewer calories than most.
See how to make mini lamb balls in a spicy tomato and eggplant sauce.
See how to put a creamy, flavorful twist on regular mashed potatoes.