Eggplant and Tomato Casserole Recipe
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Eggplant and Tomato Casserole

By: LPATTERSON1978  
"This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!"

Rating: This weblink has been rated 21 times with an average star rating of 3.3 Read Reviews (18)

Rate/Review | 1,407 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium eggplant, sliced into 1/4 inch rounds
  • salt to taste
  • 3 tablespoons olive oil
  • 1 small onion, halved and sliced
  • 4 medium tomatoes, sliced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 cup dry bread crumbs for topping
  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Season the eggplant slices with salt, and let stand for about 10 minutes. Drain off liquid.
  2. Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Quickly brown the eggplant slices on each side.
  3. Place a layer of the eggplant slices in an 8 inch square baking dish or casserole dish. Place some tomato slices over the eggplant, and then a few slices of onion. Repeat layers until you run out of eggplant. Pour balsamic vinegar over everything. In a small bowl, stir together the bread crumbs and remaining olive oil. Season with salt and pepper. Spread in a layer over the vegetables.
  4. Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown and the eggplant is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 19g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by ZAKKIE 
This was excellent! I'm surprised the previous reviews have not been 5 stars. Definitely, an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by jessicadarling 
we absolutly looved this recipie!!!! but we did make some changes... i did not use balsamic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by MamaMay 
Ok, so I really changed this recipe. I put bread crumbs and cheese on top over every level of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by DELANIA 
My husband and I took one bite and both spit it back out. It's just eggplant, tomato, and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by JENBIEMILLER 
I made this for dinner tonight and thought it was terrible. The individuals who favored this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by NATURELOVER2 
I did not like this at all, and neither did my husband. It has a very strong vinegar flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by TWEED2 
This has become one of my favorite recipes. I added a little sauteed fresh garlic and bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by LAMAY05 
This is really tasty. Everyone wanted the recipe. I added maple flavored balsamic vinegar,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by 2Yung2Cook 
This was very good, but i think i would prefer to serve it as a side dish instead of the main... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2004 by IMP70 
I have to agree with the previous reviewer. My onions weren't done and plain crumbs made it,... MORE

 
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