Eggplant and Red Pepper Bake Recipe - Allrecipes.com
  • READY IN 55 mins

Eggplant and Red Pepper Bake

Recipe by  

"Another thing to do with eggplant."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over the pepper mixture; toss to coat the vegetables evenly.
  3. Brush eggplant slices with olive oil to coat thinly.
  4. Spread about 1/3 of the pepper mixture into the bottom of a square glass baking dish; top with a layer of about 1/3 of the eggplant. Repeat layering twice more. Top final layer with mozzarella cheese.
  5. Bake in preheated oven until the cheese is browned and the vegetables are bubbling, 35 to 40 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Anthony
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