flavors were very good though I did not get mine to "roll". Maybe my eggplant was too small. I ended up just making this into a casserole: I put a ricotta layer between 2 eggplant slices since I could not get them to roll and just put them in a layer in the pan. It took 2, not 1, eggs to coat all my eggplant slices and I needed 2 tb per batch, not a total of 2 tb of olive oil to fry em up....so the proportions were off for me but easily fixable. Since I did a casserole and not rollps the strips of prosciutto didn't work well (too hard to cut being a dry meat) so I diced it up and sprinkled it over the top. Overall in the end I used the same ingredients so got the same flavor....just in a not rolled up version. My husband who does NOT like eggplant deemed it "pretty good".
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flavors were very good though I did not get mine to "roll". Maybe my eggplant was too small. I...