I really liked this sandwich. I don't like olives so I didn't use the tapenade. Instead of goat cheese I used Provolone. During the last 5 mins of cooking, I added the bread with Provolone on the baking sheet. This is a good change from roast beef!
Edit: I made it the proper way this past weekend for me & my husband. I managed to find eggplant tapenade in Whole Foods Market, which is good since I'm not such a fan of olives. I also used basil & garlic flavored goat cheese. I always put this in my reviews- grate your own Parmesean, it is so much better than Kraft. We made 2 sandwhiches on foccacia & 2 on french bread. I wrapped the 2 extra sandwhiches in foil & the next day, all I had to do was unwrap it, put it on a plate & heat it up in the microwave. These were very good, I'm glad I made them 'properly' this time instead of my previous shortcut. These tasted like they came from a gourmet store. Thanks for a great recipe!
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I really liked this sandwich. I don't like olives so I didn't use the tapenade. Instead of...