Reviewed: Nov. 7, 2010

I love these flavors together! I made these for a get together with some girlfriends and received a lot of compliments. I grilled the eggplant and peppers. I brushed the bread with extra virgin olive oil and toasted them on the grill before assembling. Soooo good!

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5 users found this review helpful

Reviewer:

mickdee

Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Nov. 5, 2010

I added onions and baked them with the peppers and eggplant with a sprinkle of evoo, it was delicious! I love this recipe, I made it again the next day!

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4 users found this review helpful

Reviewer:

Lilmerch

Reviewed: Sep. 3, 2010

I fried onions and bell peppers in a skillet. and did the same with the eggplant. I toasted whole wheat bread, spread mayonaise on both slices, layered hot eggplant, onions, and bell peppers. Sprinkled with grated carrot. it was amazingly delicious! Love the idea of eggplant sandwiches.

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3 users found this review helpful

Reviewer:

Kris5

Living In: Little Rock, Arkansas, USA

Reviewed: Sep. 1, 2010

I found this while looking for something else to do with my eggplant besides eggplant parmesan. This is now one of my favorite sandwiches. The tapenade is a must. Without it this is a very bland sandwich. I couldn't find it at first and tried something in it's place (can't remember what). Finally found the tapenade, and used the green olive version and made these again. All I can say is, Wow. The tapenade kicked it to another level. I grill my veggies on the outdoor grill to give it that extra flavor and grate the parmesan fresh. It's the perfect summer sandwich.

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2 users found this review helpful

Reviewer:

JCox

Reviewed: Aug. 10, 2010

this is wonderful! I added grilled onions and I saute instead of broiling and it was wonderful! Definitely a keeper.

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3 users found this review helpful

Reviewer:

RMELVIN

Reviewed: Jun. 26, 2010

i used gouda cheese instead and add spread a little cream cheeese ! im definitely going to use this again! :)

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3 users found this review helpful

Reviewer:

missLEDO

Cooking Level: Intermediate

Reviewed: Jun. 15, 2010

Absolutely awesome sandwich recipe! Although I'm sure it tastes delicious as is, I think it also makes a great base for experimenting. As per another person's suggestion, I spread goat cheese on one side and cream cheese on the other. I couldn't find tapenade so I made a mixture of olive oil, minced garlic, cayenne and italian seasoning and spread that on instead. I lightly drizzled the vegetables with olive oil and seasoned with salt, pepper and cayenne. The end result was awesome and flavorful. Next time I think I'd toast the bread or get focaccia bread like another suggestion. Either way it was fun to make and easy to adjust to my tastes.

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1 user found this review helpful

Reviewer:

LoriKendall

Reviewed: May 23, 2010

this recipe was incredible!! i added cream cheese on one side to balance the strong taste of the goat cheese. you could also leave the goat cheese off and substitute the cream cheese. i forgot the parm at the end but it didn't matter, it was awesome!!!

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3 users found this review helpful

Reviewer:

SAMMYGSPICE

Reviewed: May 20, 2010

A great summer sandwich! We used fresh tomato instead of the red peppers and melted mozzarella instead of the Parmesan and it was FABULOUS. I think the Parmesan cheese would have gone along better than the mozzarella and will try that next time.

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3 users found this review helpful

Reviewer:

amkaden

Reviewed: Mar. 18, 2010

I made this with brown mustard instead of the tapenade and used an english muffin instead of the french baguette, but it was still amazingly delicious! Eggplant is a new ingredient that I have started trying and I definitely enjoyed this recipe for it!

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3 users found this review helpful