Eggplant and Pepper Parmesan Sandwiches Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Apr. 22, 2002
We loved the sandwiches. I thought they would be dry with no mayo, but the tapanade and cheese combined worked. Peeling, slicing, grilling etc. took it out of the exceedingly easy category for me. But it was well worth the effort. Oh, we heated the bread and ate the sandwhiches hot - yummm
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Cooking Level: Intermediate

Home Town: Milpitas, California, USA

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Reviewed: Aug. 20, 2001
I couldn't find tapenade....used basil pesto instead...it was yummy, but not something I'd eat on a regular basis. The husband didn't really care for this one.
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Reviewed: Jul. 2, 2001
I love this recipe! It was very easy to make, and I had enough left for lunch for a couple days. The goat cheese and tapenade together are incredible! I made my own tapenade from scratch.
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Cooking Level: Expert

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Reviewed: Jan. 26, 2001
For one I couldn't find goat cheese. Looking at the list it first says to chop the peppers, which I did, only to say later to slice them. I don't think the cheese would have made much difference, it was almost tastless and it took forever to make two sandwiches.
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Reviewed: Aug. 1, 2000
Absolutely delicious! Just the kind of sandwich I adore. The tapenade was easily found at a gourmet shop, and all the other ingredients were readily available. Next time, I'm going to try some caramelized red onions with it.
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Reviewed: Jul. 16, 2000
This recipe was great, especially after a long day of work!!! It was easy and quick to make. One sandwich was filling and satisfying.
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