Wow. Wow. Wow. The best sandwhich ever. I have made them as the recipe dictates, and they are wonderful. I have also added zukes, summer squash, red onion, green pepper and mushrooms (baked along with the eggplant) for a "garden" version. Great way to use up veggies that are hanging around. Agree with previous reviewer - pop the viggies in a covered bowl, and toss with a little balsamic. I have made a whole baguette before, and taken it to a party as an appetizer, cut into mini-portions. Lots of flavors going on - a very sophisticated sandwich.
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