Boy this was delicious! I made it with eggplant, red pepper, and zucchini. I sprayed the veggies with a little PAM before broiling, but forgot to salt and pepper them. I liked that the veggies weren't oily, but next time I think I would brush them with a little olive oil, remember to salt and pepper them, and maybe add a few red pepper flakes. I put the whole sandwich together adding a little minced garlic along with the goat cheese and tapenade and then broiled it open faced for a minute or two to melt the parmesan and toast the bread. It tasted just like a sub from a restaurant or an Italian deli. You could also modify this recipe in a million ways to suit your taste.
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