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Eggplant and Pepper Parmesan Sandwiches

SUBMITTED BY: Marlena  PHOTO BY: JENN_77 

"Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches."
Eggplant and Pepper Parmesan Sandwiches Recipe
RECIPE RATING:
This recipe has been rated 73 times with an average star rating of 4.7
Read Reviews (57)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 4 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 eggplant, seeded and cut lengthwise into 1/4 inch slices
  • 1 red bell pepper, sliced into thin strips
  • salt and pepper to taste
  • 1 French baguette
  • 2 ounces soft goat cheese
  • 1/4 cup tapenade (olive spread)
  • 1/4 cup grated Parmesan cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat the oven broiler.
  2. Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
  3. Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 25, 2004 by JANINE 
Very yummy recipe! All the ingredients went together extremely well! I placed the eggplant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on apr. 11, 2006 by PREGOCOOK 
DEFINITE DO-OVER!!! I had to make a few changes because I couldn't get some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on aug. 14, 2006 by YVIEJO 
Delicious! For those of you who are couting carbs (or just don't have any bread), it's also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 25, 2004 by OSWALDTHECAT 
I loved this!! I am trying new foods and new recipes and this one was amazing. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 25, 2004 by DASMEOK 
This was delicious and different. Thought the eggplant might taste bland, but the goat cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 25, 2004 by BABSKITCHEN 
This was really good and very easy to make. I had a large eggplant and 1/2 seemed like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 25, 2004 by FROGMOMMA 
This was great!! My whole family enjoyed it. I substituted provalone slices for parmesean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 25, 2004 by PTEETSA 
The end result is very good and somehow earned me the reputation of being a gourmet cook. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 25, 2004 by ESSENTIALGEM 
Great recipe! It was a nice change from the usual and very tasty. I made it for a group of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 25, 2004 by DENISITY 
I was really excited to try this recipe, as I have had eggplant sandwiches at the local coffee... MORE

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Nutritional Information
Eggplant and Pepper Parmesan Sandwiches

Servings Per Recipe: 4

Amount Per Serving

Calories: 461

  • Total Fat: 9.6g
  • Cholesterol: 13mg
  • Sodium: 1115mg
  • Total Carbs: 74.7g
  •     Dietary Fiber: 7.9g
  • Protein: 20.3g

VIEW DETAILED NUTRITION

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