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Reviewed: Aug. 27, 2008

Delicious!

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katelacooks


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Reviewed: Jun. 13, 2008

Simply awesome. The only thing I changed was to make it vegetarian by substituting vegetable broth. Will definitely make this again!

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Pesco

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA
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Reviewed: Apr. 21, 2008

I added white meat cooked chicken breast to my recipe and instead of adding cream of mushroom soup I used a can of cream of chicken.Was really a great recipe.

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This was unusual but tasty. I would make this again. I added some frozen peas to mine as well. Served with some breaded baked chicken. My 16 month old loved it (he's not a typical toddler....he'll eat just about anything!).

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alyson_a

	Cooking Level: Intermediate
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Reviewed: Oct. 31, 2007

what an awesome dish to use up my extra eggplant ! extremely rich, so went perfect with a loaf of brown bread. i can't wait to make this for my vegetarian sister. and btw: i used cottage cheese instead of cream (because that's what i had) and 2 cups chicken-flavored wild rice-a-roni instead of regular rice (because that's what i had).

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kelley


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Reviewed: May 14, 2007

I thought this recipe was really good. I added chicken as another user suggested and I also added a can of diced tomatoes. I must say that it did look absolutely awful but the taste was great. Please remember, for those of you that didn't like the recipe, maybe it's just that you don't like eggplant! It's no for everyone...

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MIMIDUNK


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Reviewed: Nov. 27, 2006

I gave this four stars because I think there are some inherantly good ideas and many possibilities for this recipe - but as is, it's a bit creamy/soupy for my taste. I think I'll try this again with twice the rice and poured over chicken and then baked, or as a modified stroganoff with pieces of chicken or pork. Nevertheless, it was yummy, it just needs to be served carefully so as not to be overpowering.

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Kara

	Cooking Level: Intermediate Home Town: Bristol, Illinois, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Nov. 16, 2006

It was ok... It looked like something I don't want to say since this is a food site, I did changed the rice for brown rice, maybe that's what made it look like v...t? Oh well, won't make it again to find out. But it was fun making it and trying something different. Thanks!

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yailis


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Reviewed: Jul. 29, 2006

My husband loves veggies and I love rich foods, this is the best marriage of the two. I double the amount of rice to make it less soupy; and vegetable broth can be easily substituted for chicken broth.

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Amirra's mom


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Reviewed: May 30, 2006

I love eggplant, but this just didn't do it for me. The consistency was mushy and unappetizing, and it lacked flavor. I don't know what could be done to help it, but this was a waste of ingredients.

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MollyBrook

	Cooking Level: Intermediate Home Town: Erie, Pennsylvania, USA
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Reviewed: Mar. 18, 2006

This recipe was actually quite excellent when I made it. However, I did alter the ingredients slightly, omitting the italian seasoning and light cream and substituting fresh basil and oregano and half a cup of sour cream. I also used a strong-flavored mushroom broth in place of the chicken broth.

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daikaisho

	Cooking Level: Expert
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Reviewed: Oct. 27, 2005

just okay-a weird texture..my husbands words were as follows "I'm happy you cooked,but this recipe isn't my favorite"-so not really a big hit with my family..

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NICOLEF1


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Reviewed: Apr. 23, 2005

I thought this was kinda a plain and a mushy texture. I put the mixture over pan fried chx and it was just okay. I don't think I'll make it again.

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HMICHAUD


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Reviewed: Jan. 20, 2005

absolutely tongue titilating!!!!!! WONDERFUL!

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stuffcrab1


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Reviewed: Dec. 24, 2004

Sooo good. Works as a main dish as well as a side dish. I actually followed Alysta's variation on this recipie, and added cashews as well. It was a hit! Thank you both for saving Christmas Eve dinner!

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DEBUTSEA


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Reviewed: Nov. 25, 2004

I have to admit, I decided to go for an ethnic twist to this one, so I substituted coconut milk for half and half, and used cumin, curry, ginger, and garam masala in place of the salt/pepper/seasoning. It was awesome! Very hearty, filling, and easy to make! Thank You!

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ALYSTA


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Eggplant and Mushrooms with Wild Rice

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