Eggplant and Mushrooms with Wild Rice Recipe
Add a photo
1 of 1 Photo

Eggplant and Mushrooms with Wild Rice

By: ES4132  
"A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game."

Rating: This weblink has been rated 27 times with an average star rating of 4.2 Read Reviews (25)

Rate/Review | 1,343 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons olive oil, divided
  • 1 large eggplant, peeled and cubed
  • 1 medium onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup half-and-half or light cream
  • 1 cup cooked wild rice

Directions

  1. Heat butter and 1 tablespoon of olive oil in a large skillet. Add the eggplant, and fry until tender, about 5 minutes. Remove eggplant from the skillet, and keep warm.
  2. Add the remaining 2 tablespoons of olive oil to the skillet, and fry the onion and mushrooms until tender, about 5 minutes. Return the eggplant to the pan, and season with garlic, salt, pepper, and Italian seasoning. Cook and stir for one minute to blend the flavors.
  3. Stir in the chicken broth, and simmer for about 5 minutes, until most of the liquid is reduced or absorbed. Stir in cream of mushroom soup, half-and-half cream, and cooked wild rice. Simmer over low heat for 15 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper if desired.

Footnotes

  • To Cook Wild Rice
  • For each cup of wild rice, use 3 cups of water. Bring to a boil, cover, and simmer over low heat until tender, 45 to 50 minutes. This will yield 3 cups of cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 19.4g | Cholesterol: 24mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by daikaisho 
This recipe was actually quite excellent when I made it. However, I did alter the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by ALYSTA 
I have to admit, I decided to go for an ethnic twist to this one, so I substituted coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by Amirra's mom 
My husband loves veggies and I love rich foods, this is the best marriage of the two. I double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by DEBUTSEA 
Sooo good. Works as a main dish as well as a side dish. I actually followed Alysta's variation... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by kelley 
what an awesome dish to use up my extra eggplant ! extremely rich, so went perfect with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by MIMIDUNK 
I thought this recipe was really good. I added chicken as another user suggested and I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by tammue 
Good recipe, and pretty easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by lori 
this is a great eggplant recipe! i made necessary changes (i excluded cream and cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by Pesco 
Simply awesome. The only thing I changed was to make it vegetarian by substituting vegetable... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by yailis 
It was ok... It looked like something I don't want to say since this is a food site, I did... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?