This was very good! I had leftover leg of lamb that had been roasted so I pulled off the meat and added it after I browned the eggplant, onion and garlic together (in olive oil not butter). Although I use allspice in my cooking, I don't usually use so much so i put 1/2 teaspoon and said I could always add more later and it turned out to be just what we like. I also use a lot of cinnamon in savory food so I know it goes perfect with eggplant, so I added about 1/4 teaspoon and also 1/4 teaspoon garam marsala spice and it was really delicious and everyone liked it. And 10 cloves of garlic is not too much! It goes so well with the eggplant. What a perfect way to make leftover meat taste like it was made fresh. Thanks for this recipe I will use it a lot! Oh yeah, last note is that there was a small dish left after dinner and I finished it later that night, wow, it tasted even better than it did just made! I think the flavors were left to blend together, but it was really good!
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This was very good! I had leftover leg of lamb that had been roasted so I pulled off the meat...