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Lamb and Okra Stew

Submitted by: GIANASMOM

Old Middle Eastern family recipe, one of my favorites. A mildly spiced lamb stew is served over rice pilaf in this homey main dish.

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Lamb Stew with Green Beans

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!

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Lamb and Winter Vegetable Stew

Submitted by: Brandy

Lamb meat and winter vegetables combine to make a thick, hearty stew.

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Bulgur Pilaf with Lamb

Submitted by: Takako

Bulgur pilaf with lamb and tomatoes, simmered on the stovetop. Serve with plain yogurt.

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Irish-Style Lamb Stew

Submitted by: MICHELLE0011

Authentic Irish-style stew made with lamb, potatoes and carrots.

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Lamb Stew Casserole

Submitted by: Inari

Home Town: Islip Terrace, New York, USA

Living In: Albany, New York, USA

Lamb shoulder chops are roasted under layers of onion, carrot and potato for a hot savory meal.

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Eggplant Stuffed with Lamb and Feta

Submitted by: C Laughlin

Living In: Minneapolis, Minnesota, USA

Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week!

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Tim's Lamb Stew

Submitted by: Timothy Welch

Living In: Chicago, Illinois, USA

Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.

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Traditional Lamb Stew

Submitted by: Margery Richmond
Provided by: Taste of Home

From Fort Collins, Colorado, Margery Richmond writes, 'This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it.'

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Irish Lamb Stew

Submitted by: Danny O'Flaugherty

Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty stew! Garlic, onion, beef stock, carrots, potatoes, thyme, bay leaves, and wine all converge to make a one-pot Irish feast.

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