Eggplant and Goat Cheese Lasagna Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 23, 2012
So I made this last night for a friend of mine who works the night shift. He hadn't had anything to eat all day and by the time 11 o'clock rolled around, needless to say, he was HUNGRY. He had two helpings! First time he had ever eaten eggplant! I think I just opened up a new world for him. Thanks so much for this easy and awesome recipe.
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Cooking Level: Beginning

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Reviewed: Jun. 19, 2012
Totally amazing. 3 ingredient masterpiece!
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Reviewed: Jun. 14, 2012
This dish is very simple and quick to put together (although it does take a good hour to cook). I used about half the cheese to cut down on calories and found that it was still very flavorful because of how strong the goat cheese flavor is. Great meal and surprisingly filling.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 5, 2012
This was really easy and delicious! Served with a whole grain baguette and salad for a quick weeknight meal!
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Reviewed: Apr. 22, 2012
I have never before reviewed a recipe online, however, this was so good, and so simple that I felt I had to. The only thing I added was cooked, sliced, turkey italian sausage to make it a little more filling for my teenage boys. Even my middle one, who claims to hate eggplant loved this dish, and finished the leftovers the next day! A keeper for sure!
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Reviewed: Apr. 11, 2012
This turned out amazing! I was very surprised how easy this is to make and tastes awesome!
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