Reviewed: Sep. 1, 2012

Great recipe! I added ground turkey, but it would still be delicious without it! So easy, too! Big hit with the family.

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Reviewed: Aug. 28, 2012

This was very tasty! I made exactly as the recipe described, but I think next time I will add extra veggies like zucchini and mushrooms.

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JAMSAUTO

Reviewed: Aug. 25, 2012

Delicious and sooo easy to make! I did, however, substitute ricotta for the goat cheese. Because there's no pasta it's not as heavy of a dish but just as satisfying.

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mariscos14

Reviewed: Aug. 19, 2012

Very simple recipe and good results. Took one reviewer's advice and added some meat, so I put ground turkey in mine to add some more protein. Would definitely make again.

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DWASSLEN

Reviewed: Aug. 18, 2012

We enjoyed this recipe - really needed to use some fresh eggplant that we had - my 8 yr old raved about it until he found out is was eggplant - then said he didn't like it - guess I shouldn't have told him - I am going to saute the epplant to soften the slices before adding to dish next time - we also added italian sausage as recommended by other reviewers

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Bullfrog270

Cooking Level: Intermediate

Living In: Fayetteville, Arkansas, USA

Reviewed: Aug. 15, 2012

This was delicious! I used the "Best Marinara" recipe from this site as the pasta sauce. This is a yummy lo-carb way to satisfy my pasta craving! Thanks.

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