More Recipes Like Eggplant, Zucchini and Sweet Red Pepper Stew

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Eggplant and Zucchini Casserole

Submitted by: Linda S. Gibson

This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.

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Zucchini Mediterranean Style

Submitted by: Joe Belmont

Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!

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Squash and Zucchini Casserole

Submitted by: AnnMarie

Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole.

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Red Pepper Chicken

Submitted by: DRUMSPIKES

Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta.

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Summer Vegetable Ratatouille

Submitted by: Rani

Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.

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Ratatouille

Submitted by: Lynette

This terrific dish is loaded with succulent Mediterranean vegetables.

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Sweet Potato and Curried Red Lentil Pizza

Submitted by: FLAMINGOFLUFF

Living In: Melbourne, Victoria, Australia

This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.

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Zucchini Pie

Submitted by: Kim Graber

We like this one because it looks so pretty with dabs of green zucchini, yellow corn and red tomato. These veggies are folded into a buttermilk batter and baked with cheese and egg. Great zucchini treat, anytime.

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Summer Zucchini Stew

Submitted by: Chris Cately

Home Town: Aliquippa, Pennsylvania, USA

A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.

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Sausage, Zucchini and Two Pepper Pasta

Submitted by: Nancy and Terry

Red and yellow bell peppers, Italian sausage and a happy splash of Marsala wine flavor this substantial simmer of onion, garlic, zucchini, mushrooms, oregano, red pepper flakes, and chicken stock. Add peas at the last minute and serve with cooked pasta.

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