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Eggplant and Zucchini Casserole

Submitted by: Linda S. Gibson

This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.

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Squash and Zucchini Casserole

Submitted by: Ann Marie

Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole.

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Zucchini and Cheese

Submitted by: JUZELLA

Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season!

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Zucchini Pie

Submitted by: Kim Graber

We like this one because it looks so pretty with dabs of green zucchini, yellow corn and red tomato. These veggies are folded into a buttermilk batter and baked with cheese and egg. Great zucchini treat, anytime.

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Zucchini Mediterranean Style

Submitted by: Joe Belmont

Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!

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Summer Zucchini Stew

Submitted by: CHRISCAT

Home Town: Aliquippa, Pennsylvania, USA

A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.

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Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks

Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese.

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Zucchini and Shells

Submitted by: FABA1228

Family favorite to use that beautiful summer zucchini! Very simple recipe that tastes great accompanied by garlic bread! Very good for vegetarians, too.

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Cheesy Sausage Zucchini Casserole

Submitted by: MANDY19J

Home Town: Sidney, Ohio, USA

Living In: De Graff, Ohio, USA

My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.

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Zucchini Pasta Bake

Submitted by: RUTH GOOCH

The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!