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Photo of: Eggplant Parmesan II

Eggplant Parmesan II

Submitted by: Dolores Ryan
Home Town: Albany, New York, USA
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. 

Photo of: Eggplant Parmesan I

Eggplant Parmesan I

Submitted by: Karen
Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden. 

Photo of: Beef Parmesan with Garlic Angel Hair Pasta

Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie
If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella. 

Photo of: Zucchini Parmesan

Zucchini Parmesan

Submitted by: Mary Jo
The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation. 

Photo of: Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan

Submitted by: Dee Z
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly. 

Photo of: Cube Steak Parmesan

Cube Steak Parmesan

Submitted by: SMR012
This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd! 

Photo of: Eggplant Rollatini

Eggplant Rollatini

Submitted by: RHONDA76FL
After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with. 

Photo of: Mozzarella Parmesan Chicken

Mozzarella Parmesan Chicken

Submitted by: Jacque
Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd. 

Photo of: Quick Eggplant Parmesan

Quick Eggplant Parmesan

Submitted by: Jessie
This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste. 

Photo of: Steak Parmesan

Steak Parmesan

Submitted by: Mary Lynn
Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese. 
 
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