Eggplant-Ziti Parmesan Recipe
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Eggplant-Ziti Parmesan

By: MOMMULL1214  
"I come from a big Italian family, my mom made this all the time. Very delicious and very hardy. A great anytime meal. The secret to good eggplant is to peel and drain it, so it's not soggy. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal."

Rating: This weblink has been rated 13 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 954 people have saved this

What to Drink?

Wine Sangiovese
Cook Time:
45 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 medium eggplant, peeled and thinly sliced
  • 1 (16 ounce) package dry ziti pasta
  • 1 (15 ounce) container ricotta cheese
  • 2 eggs, beaten
  • 1 pound mozzarella cheese, shredded
  • 1/2 cup grated Pecorino Romano cheese
  • 1 (26 ounce) jar spaghetti sauce, or your favorite recipe
  • 1 pinch salt and pepper to taste

Directions

  1. Place the eggplant slices in a bowl, and sprinkle with salt. Let drain over a bowl in the refrigerator for at least an hour. I like to do this overnight.
  2. Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook for about 6 minutes, or until almost tender. It will cook the rest of the way in the oven. Drain. Mix together the ricotta cheese and eggs in a small bowl. Stir in half of the mozzarella cheese and Pecorino Romano cheese.
  3. Spread a thin layer of sauce in the bottom of a 9x13 inch baking dish. Arrange layers of eggplant, cheese, ziti pasta, and more sauce all the way to the top of the pan. Top with remaining mozzarella cheese.
  4. Bake for 45 minutes in the preheated oven, until heated through and cheese is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 570 | Total Fat: 19.9g | Cholesterol: 115mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by SuzanneR 
This is the best ziti I have ever made. The only chane I made was to use canned whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by teamfitch 
Definitely add more sauce to this! Overall the taste was great, but it was a little on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by mlb126 
This was a very good alternative to a more traditional eggplant parmesan. My husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by jscap 
Just made this for large group of friends - it was wonderful!!! I used a bit more sauce than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by Mumsy'sCouchPotato Supporting Member (Click to learn more about Supporting Membership)
I was a little skeptical since I generally don't like eggplant. But this was delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by jessicasharp 
Tasted like an eggplant lasagna. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by LawBabe 
This was my first time cooking eggplant and I think it went really well! What attracted me to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Lizziegrl 
Very flavorful! A great way to use eggplant. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by trooworld 
This was just okay to us. My husband said that the eggplant didn't add anything to it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by DEBBYIAC 
This was really good, the next time I will cut up the eggplant in to small pieces and mix... MORE

 
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