More Recipes Like Eggplant Vinaigrette

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Malidzano Eggplant Spread

Submitted by: SAMOVILA

Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices.

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Eggplant Caviar

Submitted by: Bertha Mann

Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.

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Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Submitted by: constantina

Living In: Xanthi, East Macedonia And Thrace, Greece

There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.

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Eggplant Chips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!

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Charred Eggplant Raita

Submitted by: Nausheen Khan

Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish.

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Eggplant Delight

Submitted by: CWDORMAN

Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.

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Eggplant with Tomato Sauce

Submitted by: Edna Hoffman

Things don't get much quicker than this mouth-watering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese.

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Pan Fried Eggplant with Saffron Mayonnaise

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

These mouth watering eggplant rolls can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.

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Tater-Dipped Eggplant

Submitted by: SROWE

Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.

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Stuffed Eggplant Parmesan

Submitted by: MARGARITADEE

Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.