Recipe by SUNFLOWER71
"This Eggplant Vinaigrette recipe is very easy to do and can be served as an appetizer. The garlic and spices make it very tasty. Serve with crackers, small bread rounds, or use to make a fancy eggplant sandwich."
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1 whole head
garlic, peeled and chopped
red wine vinegar
salt and pepper to taste
cayenne pepper, or to taste
well, it was interesting. the eggplant didn't cook enough, but it still was okay. just ok.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 253
** Calories from Fat: 243
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