Eggplant, Tomato, and Cheese Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 28, 2011
One complaint. Prep time of 15minutes is rediculous...clser to one hour. Otherwise meal is great. I used Italian bread crumbs plus Italian seasoning. I also added fresh basel to the Classico sauce. Joe D
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Reviewed: Aug. 26, 2011
Delicious! I followed the recipe exactly as it's written. The only thing is i'll probably double the Tomato/Basil sauce next time. Oh, and I used Bertoli since that's our favorite brand around here. Just a few extra notes...check the eggplant constantly when on the skillet because they burn easily. Also, this took me a lot longer than 15 minutes to prep. Otherwise, awesome recipe!
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