Recipe by MBC
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook MBC."
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dry bread crumbs
eggplant, sliced into 1/4 inch rounds
1 (14 ounce) jar
Classico® Tomato and Basil Sauce
grated Parmesan cheese
tomato, thinly sliced
1 (8 ounce) package
angel hair pasta
Delicious! I followed the recipe exactly as it's written. The only thing is i'll probably double the Tomato/Basil sauce next time. Oh, and I used Bertoli since that's our favorite brand around here. Just a few extra notes...check the eggplant constantly when on the skillet because they burn easily. Also, this took me a lot longer than 15 minutes to prep. Otherwise, awesome recipe!
One complaint. Prep time of 15minutes is rediculous...clser to one hour. Otherwise meal is great. I used Italian bread crumbs plus Italian seasoning. I also added fresh basel to the Classico sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Eggplant, Tomato, and Cheese Bake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 181
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