This was really delicious. I did however, make a few minor adjustments after reading some reviews & for my own personal preference. I took the skin off of the eggplant and brushed on a little olive oil, sprinkled the eggplant with salt, pepper, and basil. Sprinkled with Parmesan cheese. Top with tomato and seasoned with pepper, salt, and basil and topped with mozzarella cheese. I baked for 25 minutes and served over pasta. It came out wonderful. My husband, mother-in-law, 6 yr. old step daughter, and 18 month old daughter, and I LOVED it! It will absolutely be making it again! Thank you for this excellent recipe :)
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This was really delicious. I did however, make a few minor adjustments after reading some...