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Eggplant Tomato Bake

SUBMITTED BY: CADEAUX PHOTO BY: LynnInHK

"This is a simple, easy and low-fat recipe."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 tomato, sliced
  • 1/4 cup grated fat-free Parmesan cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
  3. Bake for 10 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by ElTarpo
Simple, light, quick, and really quite good. After a couple of bites we declared this dish an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by LABOUGIE
Following some suggestions here, I brushed the eggplant lightly with olive oil and lightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Michelle
Very good starter, much better than similar recipes which call for tomato sauce. I brushed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by JoJoWife
I made this appetizer instead of dinner yesterday. It turned out very tasty and looked great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Isabelle
Scrumptious! I took the advice of some others and added spinach, mozzarella and fresh basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by JESSICASRECIPES
I thought this was delicious! I did it a little differently though. I layered it this way: ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by DELACMT1
This was a good way to use eggplant, although the recipe should note the eggplant should be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by SUEKNU
YUM! I'm not a big eggplant fan, but this was delicious. I added all the extras: a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Lo Woodburn
This is an extremely easy and delicious recipe! I did not brush the eggplant slices with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by DWOOD6
Wow! These were really good! I'm not a big fan of eggplant either. I brushed tops with olive... MORE

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Nutritional Information
Eggplant Tomato Bake

Servings Per Recipe: 4

Amount Per Serving

Calories: 59

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 108mg
  • Total Carbs: 10g
  •     Dietary Fiber: 3.8g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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