My hubby said the best eggplant he's ever had, and all three kids ate it!!!So I did let it sweat for an hour, and I only had about 3/4c of bread crumbs, so I used plain panko for the other 1/4c, reduced the flour to 1/4 c also. I didn't have Italian seasoning, so I used a mixture I always use(garlic powder, onion salt,pepper, oregano and paprika- which I eye ball to my taste). I also used my own sauce and no ricotta, so I replaced it with mozz. and sprinkled basil on top.
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My hubby said the best eggplant he's ever had, and all three kids ate it!!!So I did let it...