This was great. Was eating the fried eggplant slices faster than I could fry 'em. The only thing I added, and it is just a special touch was to use fresh basil leaves. I used an eggplant slice, ricotto cheese mixture, topped with another eggpant slice (like a sandwich), spread on some sauce, then arranged fresh basil leaves on in a flower pattern, 4-5 leaves, topped with a slice of fresh tomatoe then sprinkled on the parmesan. Can out very pretty with the basil leaves sticking out from under the tomatoe slice. We didn't need the pasta.
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This was great. Was eating the fried eggplant slices faster than I could fry 'em. The only...