Eggplant Tomato Bake Recipe
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Eggplant Tomato Bake

By: MBC  
"Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal."

Rating: This weblink has been rated 64 times with an average star rating of 4.5 Read Reviews (46)

Rate/Review | 2,650 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup dry bread crumbs
  • 2 tablespoons Italian seasoning
  • 2 eggs
  • 2 tablespoons water
  • 1 small eggplant, sliced into 1/4 inch rounds
  • 1 tablespoon peanut oil
  • 1 (14 ounce) jar spaghetti sauce
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 tomato, thinly sliced
  • 1 (8 ounce) package angel hair pasta

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a plastic bag, combine the flour, bread crumbs and Italian seasoning. Shake to mix. In a shallow bowl, whisk together the eggs and water. Heat the oil in a large skillet over medium-high heat. There should be enough oil to thinly coat the bottom of the skillet. Dip the eggplant slices in egg, then place in the bag and shake to coat. Fry the slices in the skillet until golden brown on each side. Remove, and drain on paper towels.
  3. Spread a thin layer of spaghetti sauce in the bottom of a 9 inch square baking dish. Cover with the eggplant slices, then top with more sauce. Mix together the ricotta cheese and Parmesan cheese; spread over the eggplant. Spread sauce over the cheese, and top with tomato slices. Cover with more sauce, and spread remaining cheese over the top.
  4. Bake for 30 minutes in the preheated oven, or until cheese is melted and sauce is bubbling.
  5. Meanwhile, bring a large pot of lightly salted water to a boil. Add the pasta, and cook for about 3 minutes, or until tender. Drain. Serve the eggplant tomato bake over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 647 | Total Fat: 23.3g | Cholesterol: 149mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Katerina 
With the changes I made came out as a ... WOW dish! Very Mediterranean and flavorful. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by MEL231 
LOVE THIS!!! Am eating it as I write and I have to say it's one of the best recipes I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Dottie 
I love Eggplant Parm but this is my new version from now on! This is just awsome! We have lots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by XNAUTICALXSTARSXCHRISTIEX 
Tasty dish for vegetarians! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by STORYSM27 
LOVE this recipe! My husband doesn't care for eggplant particularly and he loved it too. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by Chism 
I thought this was decent, but my husband didn't care for it. It had too much sauce and didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by DEEADRA 
This was pretty good. My hubby and I both chowed down, and it reheated alright, but I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by StephanieD 
This came out great, My husband loved it. Wonderful dish, I changed the cheese a nd used my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by Angela W 
I loved this recipe! I tweeked it a little bit... instead of adding parmesan I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by MAY06BRIDE 
FAB-U-LOUS!!! I added some mozzarella cheese to the top of the casserole and it was amazing. ... MORE

 
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