Reviewed: Nov. 23, 2009

LOVE this hearty soup! We peeled the eggplant so it wasn't bitter, added a couple more garlic cloves and used Rotini pasta instead of Macaroni. YUMMY!!

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CC

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2009

This turned out really good. It gets pretty thick while cooking so I added more broth and water to make up for the water loss and also to keep it more "soupy" I never knew eggplant could tunr out so good in a soup. Would definately make this again!! Thankyou for posting!!

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sarahjuliana

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2009

I have six kids, and a friend of mine has three. Out of the thirteen of us (husbands included,) ALL of us like this. I would never guess that there's eggplant in this. It is also easily varied if you don't have some of the ingredients. I didn't have celery, but I used a diced potato. I also didn't have the canned tomatoes, so I used stewed tomatoes and added minced garlic. FABULOUS meal and very filling.

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rebecca6kids

Cooking Level: Expert

Home Town: Kokomo, Indiana, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Nov. 19, 2009

My wife loves eggplant and I don't, so this worked out nicely since the dreaded veggie is so deeply incorporated into the flavor profile of this dish. I used ground turkey, homemade chicken stock, and threw in some italian seasoning on top of the regular diced tomatoes I had on hand. De-lish!

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Zarcon

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Reviewed: Nov. 6, 2009

I thought this seemd like any other veg soup when I was making it but it turned out very satisfying and hearty. I followed the recipe to the letter and will make it again the same way.

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Tutti

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Reviewed: Oct. 27, 2009

A nice and DIFFERENT way to use extra eggplant. Not your usual eggplant parmesan or fried eggplant. LOVED the broth from this soup. Very soothing.

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Missi K

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Oct. 23, 2009

this is a great soup for people who dont like veggies.im always trying to get my husband to eat healthier and he enjoyed this soup very much he said he couldt even taste the veggies in it will def make again thanx for the recipe

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THEA

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Oct. 16, 2009

A big hit, even with the kids. Really really good.

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JOSEPHK

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Reviewed: Oct. 16, 2009

Five stars all the way! Super easy and super awesome! Absolutely delicious!

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Ricardo

Cooking Level: Expert

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Reviewed: Oct. 15, 2009

Very tasty! I left out the celery since I was out and I added a can of tomato paste. I also cubed then salted my eggplant and let it sit for an hour then I rinsed it and patted dry while the meat was cooking. When the meat was done I removed it from the pan and sauted the eggplant and carrot. Then I put everything in the pot and just let it simmer for about an hour before adding the macaroni. It came out great!

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Jenny Gutierrez

Cooking Level: Intermediate

Living In: Asheboro, North Carolina, USA

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Reviewed: Oct. 12, 2009

Made this because I had so many eggplants from the garden. I used 1/2 hamburger and 1/2 ground turkey, added a little tomato paste and beef bouillon. I will make this again. Very hearty.

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Monica

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Reviewed: Oct. 11, 2009

Really great. Made a few changes so dish was vegetarian-- used morning star crumbled meat substitute and vegetable broth. sauteed fresh tomatoes with meat substitute instead of using canned tomatoes. Instead of macaroni, used brown rice. Very hearty with delicious flavor. Expect will be even better as leftovers when flavors have chance to meld.

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Barbara

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Reviewed: Oct. 9, 2009

Yum awesome stock flavor--I also used up my CSA box veggies on this one. Not a big fan of the eggplants rough peel, but I bet zuchinni would easily work as well.

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donnab

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Reviewed: Sep. 18, 2009

This was a great way to use up the odds and ends of our CSA box. We had almost everything on hand and just threw it together. So yummy!

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PTURNER72

Cooking Level: Expert

Living In: Iowa City, Iowa, USA

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Reviewed: Sep. 15, 2009

I made this when my hubby was under the weather. I had planned on eggplant parmesan that night, but had to come up with a back up plan pretty quickly and this was just wonderful

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Jennifer

Cooking Level: Expert

Home Town: Garland, Texas, USA

Living In: Arlington, Texas, USA

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Reviewed: Aug. 24, 2009

FANTASTIC. Loved it loved it. I used ground turkey,added a zucchinni, and made it early in the day so it could just sit and meld. YUM. Will make again.Yummy leftovers too as it makes a bunch.

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LINDAANA

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Reviewed: Aug. 8, 2009

I never eat eggplant so I was a little nervous about trying this recipe. It turned out great and makes a great light dinner. I omitted the oil, used lean ground beef and multi grain pasta to make it a bit healthier. Also I added an extra 1/4 cup of beef broth to make it soupier. We will make this again and again...

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laura

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Reviewed: Aug. 5, 2009

I have been trying different eggplant recipes to use up the excess from the garden and this was by far the favorite. My family of 7 loved it; there was plenty plus leftovers. I used what I had on hand so I had several substitutes: I added some zucchini (1c.) and green beans (3/4c) and left out the celery; increased macaroni to 1 cup. Also I did not have Italian tomatoes so I used 6 medium tomatoes + 2 tsp. Italian seasoning +1/4 tsp. cumin. I used 6c. water + 3 tsp. beef bullion granules + 8 oz. tomato sauce in place of beef broth. I think would turn out great no matter what veggies you throw in!

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KSCook

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Reviewed: Jul. 4, 2009

I followed the recipe almost exact, but I used ground turkey instead of beef and the smallest tubes of macaroni I could find, also added yellow squash. I'd have to say it was lacking in spices. Overall it tasted like a bland but tomatoey vegetable soup. Mostly, it really lacked that spicy hint of flavorful seasonings that I look for in a recipe. It was still good but nothing special.

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MonaT33

Living In: San Antonio, Texas, USA

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Reviewed: May 20, 2009

I LOVED this!! This recipe makes a lot of food but it was gone in one day! There were 6 people, and I wanted more! I'm making it for dinner again tonight.

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IyanasMom

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Eggplant Supper Soup

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