More Recipes Like Eggplant Supper Soup

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Rich and Creamy Roasted Eggplant Soup

Submitted by: Holly

Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.

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Roasted Garlic and Eggplant Soup

Submitted by: M. Brown

Living In: Machesney Park, Illinois, USA

This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...

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Easy Tomato and Eggplant Soup

Submitted by: Martha Katz

This is pure simplicity at its finest hour. Roasted eggplant lends an elegant smoky flavor to tomato soup and chicken broth. These simple ingredients are gently simmered, allowing all flavors to meld into this delicious bowl of soup.

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Zucchini Tomato Soup I

Submitted by: Joanna Knudsen

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

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Hamburger Soup III

Submitted by: Laurie

A wonderful soup that warms you up on cold day.

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Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2

Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.

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Tortellini Soup I

Submitted by: Donna

Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.

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Tomato-Mushroom Soup

Submitted by: Serena Wilgress

Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.

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Spicy Potato Soup II

Submitted by: Carrie Poersch

Browned ground beef is cooked with tomato sauce and cubed potatoes in a broth seasoned with hot pepper sauce and onion.

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Beefy Vegetable Soup

Submitted by: Lalena

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.

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