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Eggplant Supper Soup

SUBMITTED BY: SWOOTTEN  PHOTO BY: 3Gs4Me 

"Hearty eggplant soup made with ground beef and vegetables."
Eggplant Supper Soup Recipe
RECIPE RATING:
This recipe has been rated 90 times with an average star rating of 4.7
Read Reviews (80)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 pound ground beef
  • 1 clove garlic, crushed
  • 1 pound eggplant, diced
  • 3/4 cup sliced carrots
  • 3/4 cup sliced celery
  • 2 (14.5 ounce) cans Italian diced tomatoes, drained
  • 2 (14 ounce) cans beef broth
  • 1 teaspoon sugar
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup dry macaroni
  • 2 teaspoons chopped fresh parsley
  • 1/2 cup grated Parmesan cheese

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Heat the oil in a skillet over medium heat, and cook the onion, beef, and garlic until beef is evenly brown. Drain grease, and mix in eggplant, carrots, celery, and tomatoes. Pour in beef broth. Mix in sugar, and season with nutmeg, salt, and pepper. Cook and stir until heated through.
  2. Mix macaroni into the soup, and continue cooking 12 minutes, or until macaroni is al dente. Mix in parsley. Top with Parmesan chreese to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 27, 2007 by SANN77 
This was soo good and soo easy! I omitted the pasta and carrots to cut down on carbs and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 3, 2007 by Lorna 
This was really awesome! The sugar in it just gives it a touch of sweetness. Even if you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on apr. 24, 2007 by JFrancis 
DELICIOUS! Follow recipe exactly (which I usually don't do) and it turned out perfect! Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 2, 2006 by bradshaw 
This was really thick and hearty. Used olive oil instead of vegetable oil, used 14.5 oz cans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on apr. 1, 2008 by loveggies 
Oh wow. This is one of THE best eggplant recipes I've ever tried and SO EASY! I've halved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on apr. 29, 2007 by MACHALTER 
My husband normally has not much to say, but he liked this one a lot. I loved it. A keeper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 26, 2007 by swandive81 
This was so nice and hearty... used ground turkey instead of beef, and chicken stock instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 29, 2007 by cksmom1 
My husband and kids loved this dish and they don't always request that I repeat new recipes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 28, 2006 by pomplemousse 
This soup is very good but makes a lot. I halved the recipe and I still have plenty of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 3, 2008 by nurse_kati 
Really yummy & hearty. Could use more broth and I added more macaroni than recipe calls for. ... MORE

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Nutritional Information
Eggplant Supper Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 228

  • Total Fat: 10.8g
  • Cholesterol: 39mg
  • Sodium: 940mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 3.3g
  • Protein: 15.9g

VIEW DETAILED NUTRITION

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