Reviewed: Nov. 4, 2009

this was an interesting and tasty dish, the cinnamon was a little over powering, even when cut down, so it may be omitted next time and i was thinking this might be a good recipe to liven up regular suffed peppers (omitting the eggplant entirely) but over all good and very fillng!

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Reviewer:

S.Soule

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Reviewed: Sep. 27, 2008

My husband and I found this recipe to be very sausage-y tasting. And while I do enjoy sausage, it was overwhelming even for me. It's not the recipe's fault, just my personal taste.

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Madabo

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Reviewed: Jun. 26, 2008

This came out beautifully and it is delicious. The only change I made was to omit the bell pepper and double the onion (due to family preference). It was flavorful and fun. Perfect! THANKS!

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Reviewer:

Tonopah

Cooking Level: Intermediate

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Reviewed: May 12, 2008

that's a very nice and tastefull idea, for me it looks like (let's say) an other version of a traditional greek food. But I should mention that for me, feta cheese is not a kind of cheese that we should mix with other kinds, and since the recipe has a special let's say "taste" to serve it together with a greek salad, which would be excellent and as colour and as taste... thank you very much for your recipe it is very nice

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