More Recipes Like Eggplant Stuffed with Lamb and Feta

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Stuffed Eggplant with Shrimp and Basil

Submitted by: TRUCKERDOO

Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a healthy but filling main dish accompanied by orzo and a green salad.

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Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks

Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese.

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Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Submitted by: danielle

This rich, delicious dish is sure to impress company!

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Eggplant with Almonds

Submitted by: melinda

Home Town: Baltimore, Maryland, USA

Living In: Marseille, Provence-Alpes-Côte D'azur, France

This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.

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Mellas Family Lamb Stuffed Zucchini (Koosa)

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.

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Stuffed Eggplant Parmesan

Submitted by: MARGARITADEE

Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.

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Eggplant with Mushroom Stuffing

Submitted by: Joyce Towles

We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas

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Pan Fried Eggplant with Saffron Mayonnaise

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

These mouth watering eggplant rolls can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.

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Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody

Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it.

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Eggplant Fillets with Cream Sauce

Submitted by: Emmanuel

An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created recently. It is a work in progress, so I would welcome feedback.